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Pinceladas sobre nutriciónIngredients:
- 6 cups cabbage, roughly chopped (1 medium to large cabbage)
- 1 lb. ground beef
- 1 tsp. Worcestershire sauce
- 1 tsp. salt
- 1 tsp. paprika
- 1 onion, chopped
- 3 cloves garlic, minced
- ½ cup water
- 1 tsp. oregano
- ½ tsp. basil
- 24 oz. tomato sauce
- 2 14.5 oz. can diced tomatoes
- 1 cup rice, uncooked
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Instructions
- Add onion, garlic, Worcestershire sauce, paprika, ground beef and salt to a skillet on medium heat. Cook until the ground beef is browned. Drain.
- In a slow cooker, add cabbage, rice, oregano, basil, tomato sauce, diced tomatoes, water, and ground beef mixture and stir to combine.
- Cover and cook on low heat for 6 to 7 hours or on high heat for 3 to 4 hours.
- Enjoy!
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