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Nutrition Nibbles\nMediterranean Salmon with Roasted Fennel & Bell Peppers Recipe<\/p>\n
Nutrition Nibbles
\nMediterranean Salmon with Roasted Fennel & Bell Peppers Recipe<\/p>\n
Makes 4 servings<\/p>\n
1-2 bulbs Fennel, center core and top fronds removed, bulb cut into 2-inch chunks
\n1 large Bell pepper, any color, seeds removed & cut into 2-inch chunks
\n\u00bd tablespoon Olive oil, extra virgin
\n\u00bd teaspoon Salt
\n\u00bd teaspoon Black pepper
\n1 pound Salmon fillets, fresh, 4 equal pieces
\n1 medium Lemon, juice squeezed
\n\u00bc cup Parsley, leaves only, chopped<\/p>\n
4 leafy Parsley sprigs, for garnish<\/p>\n
1. Preheat the oven to 400 degrees. Get out a large, oven-ready, sheet pan.
\n2. Place cut fennel and Bell pepper into a bowl, add olive oil and half each of the salt and pepper. Toss lightly.
\n3. Cover sheet pan with a single layer of parchment paper.
\n4. Scatter fennel & pepper chunks onto \u00bd of the covered sheet pan in a single layer.
\n5. Bake vegetables for 15 minutes, then remove pan from the oven.
\n6. Add salmon fillets onto other half of the sheet pan in a single layer.
\n7. Sprinkle each salmon fillet with lemon juice, chopped parsley, remaining salt and pepper.
\n8. Return sheet pan to the oven and bake 10 more minutes, until the salmon is cooked through.<\/p>\n","protected":false},"excerpt":{"rendered":"
Nutrition Nibbles Mediterranean Salmon with Roasted Fennel & Bell Peppers Recipe Makes 4 servings 1-2 bulbs Fennel, center core and top fronds removed, bulb cut into 2-inch chunks 1 large […]<\/p>\n","protected":false},"author":1,"featured_media":1405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[56,54,55],"yoast_head":"\n